White Wine Vinegar

The name vinegar is rooted from the French vin (wine) and aigre (sour). This leads us to assume that the first vinegars were probably based on wine. Vinegar is a sour liquid made by fermenting naturally produced acetic acid with materials such as wine, cider, barley or oats, apples, sugar or rice.

Fermenting white wine produces white wine vinegar. White wine vinegar is less acidic than cider and white vinegars.

Vinegars formed an important part of ancient hair rinses and sk

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