Cream of Tartar (Tartaric acid)

Cream of tartar is a byproduct of the winemaking industry. During fermentation, a sediment forms on the inside of the barrels, containing tartaric acid. These are crystals of argolis. These are ground, purified, dried, and reground to produce cream of tartar.

Cream of tartar in our Bubble Bars helps to give those fantastically frothy, Hollywood-style bubbles.

We use cream of tartar, sodium bicarbonate in combination with a shampoo base to form a versatile paste

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