Katy Cobb

Katy’s LUSH journey began in 2009 at the Robson Street store. Here, she abandoned her ego, donned a Sex Bomb costume and spread LUSH love through the streets of Vancouver during the 2010 Winter Olympics. Since then, Katy’s worked in LUSH manufacturing as a manager-in-training in the Gifts department and has most recently joined the Copy team where she’s excited to share her LUSH passion through the written word (though she’ll miss the Sex Bomb costume). Katy’s a self-proclaimed cheesecake connoisseur and crazy cat lady. When she’s not LUSHin’ it up, you’ll find her hiking the north shore trails or perfecting her sangria recipe.

Jun 06.12

DIY popsicles: LUSH summer recipe series

LUSH Life >> DIY

It’s the start of a good thing…summer is just around the corner and we’re looking forward to long sunny afternoons spent on the patio with great company and delicious refreshments. Lucky for you, we’ve got a steady stream of delectable LUSH-inspired recipes in store to help you make the best of the season!

We’ve taken inspiration from the fresh ingredients in a few of our products to create our very own collection of LUSH-inspired frozen treats. They’re easy to make and super-refreshing!

 Here’s what you’ll need to make the pops:

-Re-usable ice pop molds (if you don’t have reusable molds, use any freezable container you like: try using small glass jar and popsicle sticks.)

-A blender or food processor

-A freezer (with enough space to house your frozen treats)

-Ingredients as set out in the recipes below

 

Curly Wurly pop

coconut vegan popsicle recipe

We use shredded coconut and fresh papaya in our preservative-free Curly Wurly shampoo to hydrate locks, keep frizz at bay and leave hair absolutely gleaming. In addition to giving us fantastic hair, this delicious duo of tropical ingredients gets us in the mood for lounging in the sun! We’ve blended them into a perfect summery treat to help us celebrate the season.

 -½ cup shredded coconut  

-1 cup coconut milk

-¼ cup lemon juice

-1 medium papaya

Curly Wurly vegan popsicle recipe

Step 1- Slice your papaya in half, discarding the seeds. Then use a spoon to scoop fruit into a blender or food processor. Add coconut milk and lemon juice and blend into a puree.

Step 2- Add shredded coconut and mix by hand.

Step 3- Fill your popsicle molds and place in the freezer.

Tip: For those who are crazy for the taste of coconut, toast your shredded coconut for even more delicious tropical flavor.

 

Brazened Honey Pop

Brazened honey popsicle

When your skin needs a wakeup call, our stimulating Brazened Honey Fresh Face Mask is the perfect thing to whip it into shape. Fresh lime juice and ginger root deep- cleanse and brighten your complexion and honey swoops in to soften and soothe. That spicy-and-sweet combination was too perfect to resist: we borrowed it to make this bold pop for those who like things zesty!

-1 cup lime juice

-1 cup water

-3 tablespoons finely grated fresh ginger

-¼ cup honey

ginger honey popsicle recipe ingredients

Step 1- Finely grate or chop about 3 tablespoons of fresh ginger and mix with honey.

Step 2- Blend ginger-honey mixture with lime juice and water in blender.

Step 3- Pour the mixture into popsicle molds and freeze.

 

American Cream Pop

American Cream vegan popsicle recipe

Our ultra-fragrant American Cream conditioner is loaded with whole fresh strawberries and oranges to cleanse the hair and a generous dollop of sweet local honey to soften strands. We’ve taken this lovely blend of ingredients and made an icy pop that’s reminiscent of a bowl full of fresh strawberries and cream.

 -1 medium orange

-1 cup of sliced strawberries

-4 tablespoons vanilla extract

-1 ½ cup yogurt or coconut milk

-⅓ cup honey (optional)

 American Cream vegan popsicle recipe ingredients

Step 1: Peel orange, remove seeds and blend fruit into a puree in a blender or food processor.

Step 2: Add vanilla extract and yogurt or coconut milk to the orange puree and blend briefly until well-mixed.

Step 3: Place sliced strawberries on the bottom and sides of the popsicle molds.

Step 4: Fill popsicle mold with yogurt/coconut milk mixture and freeze.

 

Each recipe will yield about 6 pops (depending on the size and shape of your molds) Sizes and moisture content of fruit will vary: As a general rule, to make about 6 pops you should have approximately 4 1/2 cups of mixture. 

For all of the popsicle recipes, leave the pops in the freezer for 8 hours to ensure they’ve frozen completely through. To remove pops from their molds, dip the molds in hot water for a few seconds and gently pull on the stick to release.

We recommend eating the pops within a week of freezing for the freshest flavor…but we bet they won’t last that long!

Keep your eyes peeled for the next installation of the LUSH summer recipe series, where we’ll have even more LUSH-inspired icy treat recipes to keep you cool…coming soon!

Katy Cobb

Tags