Categories - Behind the Scenes (clear)

Dec 12.7

Handmade with Love: Christmas Penguin

Behind the Scenes

The Christmas Penguin is charming our hearts and bathtubs this holiday season with his big frothy bubbles and the same uplifting bergamot and mandarin fragrance as The Olive Branch shower gel. >>

Julia Hamfelt
Nov 11.28

Happy Thanksgiving!

This season we wanted to let you know that we’re thankful for you! We’re feeling especially grateful for the fans who love our products, support our ethics and write us love letters to tell us so. Here are a few recent words of love from LUSHies that touched our hearts, and even some beautiful Bubble Bar models made by a fan! >>

Loranda Vazquez
Nov 11.21

Introducing the LUSH Spa: The Ultimate LUSH Experience

Behind the Scenes

We’re excited to announce the long-awaited opening of the LUSH Spa in early 2014! New York City and Philadelphia will proudly host the first two LUSH Spas in North America >>

Tina Juden
Nov 11.7

10 Things You Might Not Know About The LUSH Labs

You may be aware that we invent all our own products and fragrances, but do you know where the magic happens and who works on the products? Here are 10 things you might not know about the LUSH Labs. >>

Loranda Vazquez
Nov 11.1

35 Reasons to Celebrate: Fan Favorite Fragrances in New Inventions!

Behind the Scenes

The most wonderful time of the year is upon us! Christmas is just around the corner, and we’re kicking off the celebrations with thirty-five limited edition holiday inventions. >>

Katy Cobb
Nov 11.1

Locally Sourced Sake: LUSH Buying Visits Our Supplier

Noriko takes its inspiration from Japan, reflected in its ingredients, which include sake, used for its toning properties. >>

Oct 10.28

Canadian Kelp Resources: meet our seaweed supplier!

About 150 miles west of our Vancouver kitchen lies the tiny isolated coastal village of Bamfield. Here, husband-and-wife team Dr. Louis Druehl and Rae Hopkins make up Canadian Kelp Resources: a local business that’s been supplying LUSH with bladderwrack seaweed for 10 years. >>

Katy Cobb

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