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Fresh Oranges (Citrus dulcis)

Fresh Oranges (Citrus dulcis) ingredient image

Oranges (Citrus aurantium dulcis)

Oranges and orange blossoms are highly symbolic in many cultures. Brides have traditionally worn orange blossom to symbolize fertility. Chinese New year celebrations feature oranges for good luck and prosperity.

Arab traders brought bitter oranges to Europe, but in the 15th century, the Portuguese introduced the sweet orange and it quickly became very popular due to its more palatable taste. Columbus introduced the orange into the Western Hemisphere along with other citrus fruits and two hundred years later the Franciscan Fathers took citrus seeds from Mexico to California. Today, the major producers of sweet orange are Brazil, United States, Spain and Italy.

We buy in organic oranges throughout the year, and we squeeze our own fresh juice at the factory, which is then used in our fresh handmade recipes.

Fresh orange juice is a source of natural fruit acid (citric acid). Pectin (which is used as a gelling agent in food and cosmetics and has important uses in medicine) is isolated from the inner peel. The peel and white pith inside contain an important flavonoid called hesperedin, which is under investigation by scientists because it has shown antioxidant and antifungal properties.

We blend whole organic oranges in American Cream. The oranges are packed with vitamins and nutrients to condition your hair, leaving it tangle-free and full of shine.