The Wuss
The Wuss never made it into the LUSH Times or the LUSH website, but has now found a home in Retro. It was invented alongside our very first bubble bars in the good old days of 1999. In those days, bubble bars were made into huge loaves and sold in slices (but they tended to follow apart so we started to make them smaller). Created in the honor of manly man, Mark Wolverton, CEO of LUSH North America, it smells like ground coffee, martinis with olives and a sprinkling of tobacco. We stopped short of adding in the scent of freshly ironed jeans and pointy shoes.
Featured Ingredient
Cognac Oil
Cognac oil is also known as Wine Lees Oil.
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Quantitative Ingredients
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Sodium Bicarbonate,
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Cream of Tartar (Tartaric acid),
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Sodium Lauryl Sulfate,
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Ground Coffee (Coffea arabica),
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Perfume,
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Cocamide DEA,
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Cognac Oil (Vitis Vinifera),
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Oakmoss Absolute (Evernia prunastri),
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Pimento Berry Oil (Pimenta officinalis),
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*Eugenol,
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*Graniol,
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*Citronellol,
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*Limonene,
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Gardenia Extract (Gardenia jasminoides).
How It's Made Video(s)
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