Ingredient - Dark Chocolate

A sweet addition

The scent and aesthetics of chocolate are a great inspiration and stand behind a number of our most special products.
The cacao tree is native to tropical America and can grow up to about 30-feet tall. The fruits produced are ripe, dark reddish-brown pods, which yield 20-50 seeds, which are known as cocoa beans. Chocolate is made by fermenting these seeds to remove their bitter taste.
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