Ingredient - Hydrolyzed Wheat Protein/Gluten

Repair and protect

The proteins make hair less prone to breakage while also adding volume and texture. Hair is left feeling soft and silky.
Hydrolyzed wheat protein is a powder derived from wheat through a chemical process called hydrolysis. The wheat gluten reacts with water and acid, making the wheat proteins small enough to access keratin through hair cuticles' breakage.
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