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Organic extra virgin olive oil has been grown without the use of pesticides, chemicals or fertilizers; it also has the most nutrients and a beautiful, green tint. We use it for its moisturizing, softening and strengthening properties.
Harvesting olives usually involves shaking the fruits from the trees, after which the best olives are selected and processed. Hand harvesting ensures the best quality olive oil - a silky, pale yellow liquid that's rich in vitamins and fatty acids.BROWSE MORE INGREDIENTS