A sweet addition
The scent and aesthetics of chocolate are a great inspiration and stand behind a number of our most special products..
The cacao tree is native to tropical America and can grow up to about 30-feet tall. The fruits produced are ripe, dark reddish-brown pods, which yield 20-50 seeds, which are known as cocoa beans. Chocolate is made by fermenting these seeds to remove their bitter taste.
BROWSE MORE INGREDIENTS