Locks in moisture
We use cashew butter in skincare for its rich, moisturizing quality.
The cashew nut is the seed of a cashew apple - pear-shaped and reddish or yellow fruit. It's reported that the flesh is even tastier than the cashew, but spoils within 24 hours of harvest, so it's rarely exported. Turning the nuts into butter is a simple process that involves lightly roasting the nuts and milling them to the correct consistency.
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