Soothes and softens
This wobbly gel has antioxidant properties and delivers protein and omega-3 fatty acids to skin, leaving it soft and glowing.
Chia seeds come from a plant similar to sage. When the seeds come into contact with liquid, they swell and expand in size four to five times. The gel that results is clear and similar in texture to tapioca or gelatin. It's often used in vegan diets to give a jelly texture to dishes.
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