We use macadamia nuts because they're 70% oil, making their creamy milk extremely hydrating and moisturizing for skin and hair.
Macadamia nuts come from a tropical evergreen tree native to the coastal rainforests of Australia. They produce an abundance of fragrant white or pale pink flowers, each of which may mature into up to 20 fruits. When mature, the leathery outer shell splits, freeing the hard-shelled nut. These buttery nuts are then simmered in soft water to create a creamy milk that's super hydrating and conditioning for skin and hair.BROWSE MORE INGREDIENTS