A taste of the tropics
We use coconut milk powder for its mildly sweet flavor, and because it's soothing on the skin.
The coconut palm is native to the warm climates of Polynesia, Malaysia and southern Asia. Its nuts are the largest seeds known to the world, and can take up to a year to fully mature. Coconut milk is made by grating the fresh coconut kernel and mixing it with water. Dry the end result and you've got coconut milk powder.
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